Delicious Brownies for Sweet Tooths – Guilt-Free Chocolate Indulgence

If you're a chocolate fan and want to eat healthy at the same time, these brownies are just right for you! With a combination of spelt flour, protein powder, and oat milk, you get a recipe that's not only delicious but also packed with nutrients. Thanks to the dark chocolate and High Protein Chocolate Pudding, every bite is an intense chocolate experience.

Why this recipe is so special:

Our healthy brownies are not only a sweet treat, but also provide valuable protein that's important for your body. The neutral-flavored protein powder gives the perfect consistency, while agave syrup naturally sweetens things up. The high amount of dark chocolate and chocolate chips makes these brownies a chocolate lover’s dream – perfect for anyone who wants healthy ingredients without missing out on flavor.


Ingredients:

60 g spelt flour

20 g neutral-flavored protein powder 

2 tbsp baking cocoa

170 ml oat milk

80 g dark chocolate

30 g chocolate chips

150 g High Protein Chocolate Pudding

1 tsp baking powder

1 tbsp agave syrup (to taste)

Preparation:

Preheat the oven to 180°C (fan). Melt the dark chocolate in a water bath. Mix all ingredients except the chocolate chips in a bowl. Add the chocolate chips and stir them in. Pour the mixture into a brownie pan or a (28cm) springform pan and bake for 15-20 minutes.

You can lower the sugar content by using sugar substitutes like erythritol and opting for sugar-free chocolate chips and chocolate with a higher cocoa content.

Approximate nutritional values with the ingredients we used:

Nutritional value per 100 g
Energy 261 kcal
Protein 12.8 g
Carbohydrates 27.7 g
— of which sugars 16.9 g
Fat 11.5 g
— of which saturated fatty acids 6.4 g

Our 100% organic-certified Whey Protein turns any dish into a protein-packed delight. Enjoy natural flavor and top quality from regional production. Perfect for creative kitchen experiments and that extra boost of protein!

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