Tomato Basil Flatbreads

Ingredients:

  • 90g whole spelt flour
  • 40g Whey Protein natural
  • 65ml warm water
  • ½ tsp salt
  • 10ml olive oil

Topping:

  • chopped tomatoes
  • spices of your choice (spicy, hot paprika, chili, salt, pepper, sweet paprika)
  • feta
  • basil

Preparation

  1. Mix spelt flour with whey and salt.
  2. Add warm water and oil.
  3. Knead the dough well; if it’s too sticky, add a bit more flour.
  4. Divide the dough into 4 portions and form small balls.
  5. Roll out the dough lengthwise, it doesn’t have to be too thin, and shape with your fingers if needed, pressing it down a bit.
  6. Lightly mash the chopped tomatoes with a fork and season with spices.
  7. Spread the tomato sauce over the long flatbreads and bake with top/bottom heat for max. 10-12 min.
  8. Top the warm flatbreads with feta and chopped basil.
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