Average Nutritional Values per 100g per 20g
Energy 385 kcal 77 kcal
Fat 12.5 g 2.3 g
of which saturates <1.9 g <0.4 g
Carbohydrates 18 g 3.5 g
of which sugars 9.8 g 2.0 g
Fibre 14 g 2.9 g
Protein 46 g 9.2 g
Salt 2.0 g 0.40 g