Raspberry Biscoff Tiramisu – A Light, Delicious Dessert for Any Occasion
Craving a quick but incredibly tasty dessert? The Biscoff Raspberry Tiramisu is the perfect choice for anyone who wants to enjoy a sweet treat without much effort. With its creamy mix of skyr, protein powder, and raspberries, paired with crunchy Biscoff cookies, this tiramisu is a real hit – whether for a special dinner or a cozy snack in between.
Ingredients for 2-3 servings:
• 80-100 g frozen raspberries
• 200 g skyr (plain)
• 30 g raspberry protein powder (or your choice)
• 1 tsp maple syrup
• 4-6 Biscoff cookies (depending on the size of your dish and your taste)
• Cocoa powder for decorating
Preparation:
1. Prepare the raspberries: Let the frozen raspberries thaw a bit so they get nice and juicy. You can also gently mash them to get even more juice.
2. Mix the cream: In a bowl, combine the Skyr with the protein powder and maple syrup. Stir everything well until you get a smooth, creamy consistency.
3. Layering: Start with a layer of Biscoff cookies at the bottom of your dish (for example, a rectangular dish measuring 20x10x6 cm or use small drinking glasses). Lightly crumble the cookies to help them fit the bottom better.
4. Add raspberries and cream: Spread a layer of the slightly thawed raspberries over the cookies and evenly distribute the skyr protein cream on top. Repeat the layering process until all ingredients are used up.
5. Let it set: Cover the dish and let the tiramisu chill in the fridge for about 1-2 hours. This allows the cookies to soak up the raspberry juice and become nice and soft.
6. Decorate: Right before serving, sprinkle some cocoa powder over the tiramisu to give your dessert the perfect finishing touch.
Why this Biscoff Raspberry Tiramisu is perfect for you:
This dessert combines the sweetness and crunch of Biscoff cookies with the fresh tang of raspberries and the creamy texture of skyr and protein powder. It’s a great alternative to classic tiramisu, perfect for anyone looking for a lighter, protein-packed dessert. Plus, it’s super easy to make and can be served in all kinds of dishes and glasses – perfect for any occasion!
Tips for the perfect tiramisu:
• You can also swap the raspberries for other berries like blueberries or strawberries, depending on what you have at home.
• If you like your tiramisu even sweeter, you can adjust the amount of maple syrup or use another sweetener of your choice.
Our 100% organic-certified Whey Protein turns any dish into a protein-packed delight. Enjoy natural flavor and top quality from regional production. Perfect for creative kitchen experiments and that extra boost of protein!
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