Ingredients:

200g cottage cheese
50g oat flour
30g Vanilla Whey
60ml egg white
cinnamon
90g grated apple
vanilla
maple syrup to sweeten

Preparation:

Mix everything together and let the dough rest in the fridge for 15 min
Form dumplings and let them simmer in hot water until they float to the top – then roll the dumplings in the topping

Topping
coconut flakes
puffed amaranth