Ingredients:

  • 50g spelt flour type 1050
  • 30g Vanilla Whey
  • 55g finely grated carrots
  • 40g egg white
  • maple syrup
  • 15-20g Pb2 Chocolate Powder

Mix all ingredients together

Divide the dough into 8 portions and form small round blobs
Bake at 175°C for about 10-12 min

Topping:
about 70g cream cheese and a bit of vanilla

Spread some cheese on half of the cookies and put the top on – done.

Our 100% organic-certified Whey Protein turns any dish into a protein-packed delight. Enjoy natural flavor and top quality from regional production. Perfect for creative kitchen experiments and that extra boost of protein!

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