Craving a relaxed breakfast in the morning, a brunch with friends, or a delicious dessert after dinner with your sweetheart? Our Banana Coconut Waffles will make your mouth water. The blend of coconut flour and our Banana Whey Protein creates a fluffy yet rich texture that, together with the chocolate, leads to a true explosion of flavor!
What do you need to have ready?
30 g coconut flour 25 g Banana Whey 1 tsp baking powder 1 tbsp coconut blossom sugar 1 tbsp vanilla xylitol 2 egg whites 50 ml milk 25 g chopped sugar-free chocolate
Our 100% organic-certified Whey Protein turns any dish into a protein-packed delight. Enjoy natural flavor and top quality from regional production. Perfect for creative kitchen experiments and, of course, especially for our delicious Banana Coconut Waffles!
2.) Whisk egg whites and milk together and add to the dry ingredients.
3.) Fold chopped chocolate into the batter and let it rest briefly. Add a little more milk if the batter is too thick—coconut flour absorbs a lot of liquid.
4.) Put about 1-2 tbsp of batter into the waffle iron and bake—decorate with fruit as desired.
