Vanilla Walnut Raisin Cake

Mix the following ingredients together
  • 90 g spelt flour
  • 40 g Vanilla Whey
  • 1 tsp baking powder
  • a pinch of salt
Mix egg and milk separately
  • 1 egg or 2 egg whites
  • 150 ml almond milk
  • Vanilla paste (e.g. from Rewe)
Toast and caramelize the following ingredients
  • 30 g chopped walnuts
  • Raisins as desired
  • 1 tbsp coconut blossom sugar
Add the egg-milk mixture to the flour mixture and then add the caramelized walnuts and raisins
Pour the batter into a 16 cm (tall) baking tin and bake at about 160 degrees for 20-25 min (toothpick test)
Topping 1
80 g Greek yogurt
Whip 30 g egg white until stiff
2 sheets gelatin
Soak the gelatin in water, heat a little yogurt and dissolve the gelatin completely, then add to the rest of the yogurt and gently fold in the whipped egg white.
Spread the mixture over the cake and let it set in the fridge
Topping 2
Caramelize walnuts and raisins again with a little coconut blossom sugar as needed and spread over the cooled yogurt layer.
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